Roast Catering Menu

Click Here to Download PDF ROAST Catering Menu

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For Specialized Catering Please call ROAST and ask for Chef Whitney to create a menu for your next event!

(310) 476-1100

Deli Platters

Please place order 24 hours in advance

Sandwich Tray with Salads

Assorted Sandwiches  with Cole Slaw, Potato Salad, Dills and Condiments

$12.50 per person (10 or more)

Sandwich Tray

Assorted Sandwiches with Dills and Condiments

$ 9.50 per person (10 or more)

Assorted Mini Sandwich Tray

English Tea Style Sandwiches and Slider Bun Sandwiches

30 Pieces $100.00

50 Pieces $150.00

Fresh Fruit Tray

Assorted Fruit

$5.50 per person (10 or more)

Veggie Tray

Broccoli, Cauliflower, Carrots, Celery, Radishes, Bell Pepper, Mushrooms, Scallions, and your choice of Ranch or Bleu Cheese Dips

$5.50 per person (10 or more)

Fresh Local “Zacky Farms” Roast Turkey Breast

Roast Turkey Breast $16.95 per pound

Free Range “Mary’s” Happy Chicken

Whole Roast Chicken $5.95 per pound

Chicken Breast $14.95 per pound

Rare Roast Beef, Short Ribs or Beef Brisket

Whole or Sliced “Prime” Roast Beef or Beef Brisket $18.95 per pound

Wild Salmon, Salmon Cakes, Albacore Tuna

Whole Roasted, Portioned or Sliced Filets $26.95 per pound

Salads

All of our salads are available on platters with dressing on side

$9.50 per person (10 or more)